



Boston, MA 062510 Basho roll, Oyster Shooter with caviar and cucumber ponzu, Tofu Hamburg steak and Robata Grill from Basho Brasserie on Boylston St in Boston. (Essdras M Suarez/ Globe Staff)/ G BEHIND THE SCENES: Every once in a while I get sent to photograph food for a review and all the stars just line up. This time the owner happened to be there. Apparently he was at some point a sushi chef and an art director so his sense of aesthetics was impeccable. For all intended purpose he is the one who styled the shoot. TECH STUFF: Like most food shoots I do, I used my 100 2.8 macro lens, ISO 200, aperture 4.0, speed about 60th of a second (the corner of the restaurant I chose was dark enough where I didn't have to worry too much about available light; thus, there was no need for high aperture speed.) I used two off- camera strobes, the one with the major output of light was placed from behind at about 45 degrees with the table- about 2 o'clock on a clock face-- and perhaps about 6" away. The other strobe was positioned slightly to the side and to the front between 7 and 8 on a clock face- in order to c create texture. I had a nice PR woman, Emilia, helping me hold this strobe in a couple of the shots since I like to vary its position while shooting.